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a fluffy interior
and elegant apricot desserts
the Orange & Hazelnut Macarons will immediately win over your guests – as will the elegant yet vibrant flavors found in the Chestnut & Blackcurrant Macarons
including:
It will please you with it’s moist texture along with mango and passion fruit exotic taste
Pear, Gorgonzola and Pine Nut Honey Cake by Marusya Manko Video Class video a fluffy interiorBold Fusion: Honey Layers with Pear, Gorgonzola & Pine Nuts This cake is inspired by the combination of pear, pine nut and gorgonzola flavors. If you like blue cheese, you will be pleasantly surprised by how wonderful it tastes in a honey cake. In this class, chef Marusya Manko will show you how to bake thin honey sponges, prepare stewed pears with saffron, make a gorgonzola frosting, a cheese and pine nut filling and a cream cheese buttercream. Make
US$ 24.80
US$ 400.00